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THE BEST VANILLA ICE CREAM WITH A MACHINE

This easy homemade vanilla ice cream is made in an ice cream machine, so it's simple and quick to make. 

The traditional, old fashioned, no cook recipe can also easily make other flavors. (See recipe for chocolate & fruity adjustments.)

INGREDIENTS

Heavy whipping cream Whole milk White sugar Vanilla extract OR Vanilla bean paste Salt

Medium Brush Stroke
Medium Brush Stroke

An ice cream machine is essential to this recipe. Freeze the tub of your ice cream machine 24 hours in advance. 

1

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Whisk heavy cream, whole milk, sugar, salt, and vanilla extract or vanilla bean paste together in a large bowl.

2

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Chill the mixture in the refrigerator for at least 30 minutes up to overnight (or longer, really).

3

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Pour the mixture into your ice cream machine, and let the machine churn.

4

Medium Brush Stroke

If you use the ice cream right out of the machine, it will have a soft serve consistency that is easier to spoon out than to scoop.

5

Swipe up to get the full recipe!