THE BEST TERIYAKI SAUCE RECIPE

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This easy homemade teriyaki sauce recipe is made from simple ingredients from your pantry.

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This teriyaki sauce is thick and bold and works well as a marinade or as a sauce served with your favorite meats or vegetables.

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INGREDIENTS

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Add all ingredients minus cornstarch and 2 tablespoons of cold water to a small saucepan over medium-high heat.

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Bring sauce to a boil and then simmer for 5 minutes and remove from heat.

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Whisk cornstarch with 2 tablespoons of cold water to make a slurry.

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Stir cornstarch slurry into the sauce and whisk to thicken.

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Use right away or let sauce cool and pour into an airtight jar to keep in the refrigerator.

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Swipe up to get the full recipe!

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