SKILLET PINEAPPLE UPSIDE DOWN CAKE

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Skillet pineapple upside down cake with a delicious caramelized pineapple and cherry topping.

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This classic dessert is so soft and moist, filled with the perfect amount of pineapple flavor.

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INGREDIENTS

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In a 12" skillet, melt the butter over low heat.

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Turn the burner up to medium heat and add brown sugar, stirring to combine well. Remove skillet from heat.

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Arrange pineapple rings over the bottom of the skillet. Place a maraschino cherry in the center of each ring and then sprinkle the whole thing with chopped pecans.

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Pour the reserved pineapple juice into a measuring cup and add water to make a total of 1⅓ cups. Add the cake mix, pineapple juice, eggs, and oil to a large mixing bowl.

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Use an electric mixer on low speed to beat the cake batter until it is smooth and well mixed.

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Carefully pour the batter over the topping in the skillet.

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Put the entire skillet into the oven and bake for 40 minutes at 350º, until a toothpick or knife in the center comes out clean.

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Wait at least 10 minutes with the skillet on a wire rack on the counter or (cool) stovetop.

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When the cake has cooled slightly, place a platter or large plate over the top of the skillet and hold securely while you invert the skillet upside down.

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Swipe up to get the full recipe!

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MORE AMAZING CHEESECAKES

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SKILLET PINEAPPLE UPSIDE DOWN CAKE