THE BEST RICH & CREAMY CROCK POT MASHED POTATOES
With sour cream and cream cheese mixed in, these Crock Pot mashed potatoes are delicious, rich, and creamy. Thanks to the slow cooker, they are easy to make ahead and simply heat on the holiday morning - couldn't be easier!
Rich & Creamy Crock Pot Mashed Potatoes
4 Hrs 50 Mins
– Yukon Gold potatoes – cream cheese – sour cream or Greek yogurt – evaporated skim milk – butter – small onion – Salt & pepper to taste – Milk & butter
Add potatoes to a large pot of water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash.
In the meantime, sauté onion in a small skillet until onion is translucent. If you skip this step, the onions will be crunchy in your finished potatoes, and nobody wants crunchy potatoes.
Get the full recipe here
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