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PHILLY CHEESESTEAK EGG ROLLS

Philly cheesesteak egg rolls have all the flavors of classic Philly cheese steak sandwiches. This is a great recipe for football game day, movie night, or any party.

Tender steak, sautéed onions and peppers, and Provolone cheese are wrapped up in a crispy shell and baked in the oven or in the air fryer. This easy recipe is going to be your go to appetizer or snack when you want to impress your guests!

INGREDIENTS

Thin sliced steak Olive oil Green bell pepper Onion Fresh garlic Steak seasoning Egg Provolone cheese Wonton wrappers

Medium Brush Stroke
Medium Brush Stroke

Heat olive oil in a medium skillet over medium-high heat. Add pepper and onion and sauté until soft. 

1

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Press garlic into the skillet and cook for 30 seconds or until fragrant.

2

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Reduce heat to medium. Add steak and seasoning to the vegetables and cook until the steak is done.

3

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Remove filling from the heat and dump onto paper towels to drain off the grease. Allow the mixture to rest and cool for 10-15 minutes.

4

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Whisk the egg with 1 tablespoon of water. Brush egg wash onto the edges of all the egg roll wrappers.

5

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Immediately add ¼ cup of filling mixture to the center of each wrapper.

6

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Top filling with a half round of Provolone cheese.

7

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Fold and seal with additional egg.

8

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Air fry or bake egg rolls according to instructions.

9

Swipe up to get the full recipe!

SERVE EGG ROLLS WITH THESE

LEMON GARLIC AIOLI

CAJUN REMOULADE SAUCE

SWEET CHILI SAUCE