HOW TO MAKE OLD BAY SHRIMP

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These easy steamed shrimp are the perfect peel & eat shrimp recipe for special occasions or everyday dinners.

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This recipe uses Old Bay which is a blend of celery salt, paprika, and black and red pepper. It is smoky, salty, and a little spicy, so a little goes a long way.

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INGREDIENTS

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Bring the water, vinegar, and Old Bay to a rolling boil over high heat.

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Reduce the heat to medium-high and drop a steamer basket into the pot.

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Add the shrimp to the steamer basket and cook for 2-3 minutes, until they have turned pink. Try not to overcook the shrimp or they will get rubbery and tough to peel.

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Carefully remove the steamer basket from the pot and discard the cooking liquid.

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Sprinkle the shrimp with additional Old Bay if desired.

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Swipe up to get the full recipe!

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