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MINI CHOCOLATE  BUNDT CAKES

These delicious chocolate mini bundt cakes couldn’t be any easier! Combining a brownie mix and a chocolate cake mix gives you a moist, rich chocolate cake with the perfect crumb.

You can drizzle these with velvety chocolate ganache for a quick but impressive dessert. They're the perfect recipe for Valentine's Day, birthdays, or any holiday!

INGREDIENTS

Chocolate cake mix Fudge brownie mix Eggs Canola oil Water That's it!

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Combine all ingredients in a large mixing bowl.

1

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Whisk until just combined. Do not over mix!

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Transfer batter to a plastic piping bag and snip off the corner, just big enough for a chocolate chip to fit through.

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Pipe the batter into the prepared bundt pans, filling about ⅔ full.

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Wipe excess batter drips from center and edges of molds.

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Bake for 18-20 minutes, or until a toothpick inserted in center of cake comes out clean.

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Cool in the pans for 10 minutes, then carefully remove from pan and cool completely.

7

Swipe up to get the full recipe!