THE BEST MEXICAN PIZZA STORY

THE BEST MEXICAN PIZZA

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This quick and easy recipe is a healthy DIY version of the double decker tortilla pie you love. Baked in the oven with ground beef and tortillas, but can be made with chicken or vegetarian with simple modifications.

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These don't take much longer than it would take to pack everyone into the car and drive to Taco Bell. Plus, they are not at all greasy, and they taste amazing.

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INGREDIENTS

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Brown ground beef and onion over medium heat. Stir and cook for a few minutes, until the onions are soft and the meat is no longer pink.

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In a medium bowl, mix a can of refried beans with 1 cup of salsa.

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Spread bean mixture on top of 4 of the tortillas.

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Sprinkle beef and onions over the beans.

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Add second tortilla on top of each pizza. Spread this with remaining salsa and top with shredded cheese.

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Top with shredded cheese.

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Bake for 10 minutes or until the cheese is melted.

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Top pizzas with diced tomatoes, sliced black olives, and chopped cilantro.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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