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THE BEST INSTANT POT POT ROAST EVER

This Instant Pot pot roast recipe makes a juicy and incredibly tender roast that is paired with potatoes, carrots, and a flavorful brown gravy.

We once made this in the CrockPot, and IT WAS NOT THE SAME. So do yourself a favor and take the time to make it in the Instant Pot.

INGREDIENTS

Olive oil Boneless chuck roast Onion Fresh garlic Beef broth Tomato paste Potatoes Carrots Worcestershire sauce Corn starch Sea salt

Medium Brush Stroke
Medium Brush Stroke

Set Instant Pot to sauté and and wait until the screen reads hot. Add 2 teaspoon of the olive oil and sear meat on both sides. Remove roast from pot.

1

Medium Brush Stroke

Add remaining 2 teaspoon olive oil to the Instant Pot and add onions and garlic. Sauté for a few minutes until fragrant.

2

Medium Brush Stroke

Deglaze with broth, tomato paste, and Worcestershire sauce and stir well. Get all those brown bits up from the bottom of the pot to flavor your meat and veggies and make a killer gravy!

3

Medium Brush Stroke

Add the roast back to Instant Pot, along with potatoes. Place carrots in a steamer basket on top of meat and potatoes. Lock lid and set for 60 minutes.

4

Medium Brush Stroke

After the cook time, do a natural release. It took my pot about 15 minutes to release all the pressure.

5

Swipe up to get the full recipe!

MORE INSTANT POT RECIPES

SWEET BALSAMIC PORK ROAST

CHICKEN BURRITO BOWLS

MONGOLIAN BEEF