THE BEST HOMEMADE THIN MINTS RECIPE STORY

THE BEST HOMEMADE THIN MINTS

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Girl Scout cookies are awesome, and I'm all for buying them from actual Girl Scouts, but they are only available for a few weeks every year. What's a chocolate mint lover to do when there are no cookies to be had?

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This is the perfect copycat Girl Scout Thin Mint Cookie that is even better than the original! Perfect for cookie exchanges, picnics, and holiday parties!

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INGREDIENTS

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In a large bowl, beat the room temperature butter and sugar together with an electric mixer. Add the egg, vanilla extract, and peppermint extract and stir.

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In a separate large bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk together to fully combine.

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Add the flour mixture to the wet ingredients, a little at a time, beating with the mixer until well blended.

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Place half of dough on a piece of parchment paper. Place another piece of parchment on top and roll it to a thickness of ¼-inch. Repeat with the other half of the dough.

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Keeping the rolled dough between the sheets of parchment, place in the refrigerator for at least two hours or the freezer for one.

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Remove one half of chilled dough and use a 2-inch round cookie cutter to cut 28 circles. As you cut the disks, transfer them to a prepared baking sheets.

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Bake each sheet of cookies for 8 minutes.

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Remove cookies from the oven, allow to cool on the sheet for 5 minutes, then transfer to a cooling rack and fully cool to room temperature.

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Once the cookies have cooled, microwave chocolate chips. Add peppermint extract and vegetable oil to the melted chocolate and mix well.

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Dip the cooled cookies into the melted chocolate, removing any excess chocolate. Transfer the coated cookies to a clean piece of parchment paper to harden and cool.

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Swipe up to get the full recipe with lots of tips & explanations!

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MORE POPULAR RECIPES

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