THE BEST HOMEMADE SPAGHETTI SAUCE

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This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another!

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This recipe has been passed down through the generations in my family, and it is a real winner!

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We've always made this spaghetti sauce using fresh tomatoes, but you can also use canned.

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INGREDIENTS

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Blend tomatoes celery, green peppers, and half of onions in a blender or food processor to desired level of chunkiness.

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Transfer blended vegetables to a very large pot.

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Add spices, tomato paste, mushrooms, and remaining onions.

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Cook for 3 hours or until desired consistency is reached.

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Preserve as desired, either by pressure or water bath canning in jars or by cooling and freezing.

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Swipe up to get the full recipe!

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