THE BEST EVER PECAN PIE

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There is nothing like a pecan pie with its crunchy nuts, gooey sweet filling, and flaky crust. This is the world's best pecan pie recipe because it comes out perfectly every time!

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This traditional Southern recipe is homemade from scratch except for the crust which is pre-made and packaged.

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INGREDIENTS

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Press the pie crust into the pie plate and prick with a fork. Bake 8 to 10 minutes, until the crust is just barely golden.

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Whisk together the eggs, corn syrup, brown sugar, vanilla bean paste, and melted butter. Stir in the chopped pecans.

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When crust comes out of the oven, pour syrup and pecan mixture into it.

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Bake pie in preheated oven about 1 hour, or until firm.

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When the pie is set and no longer jiggly, remove to a wire rack and allow to cool for 3 hours or until room temperature.

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If desired, chill in the refrigerator until ready to serve.

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Don't try to lighten this recipe by using Splenda. It doesn't work. Trust me; I know. It won't set up, and you'll end up with a gooey liquid mess instead of a nice firm pecan pie.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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