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THE BEST FRIED APPLES

The best skillet fried apples make a delicious side dish for any brunch, breakfast, or dinner or a rich dessert over ice cream or custard.

READ ON FOR STOVETOP INSTRUCTIONS OR CLICK THROUGH TO LEARN TO MAKE FRIED APPLES IN THE CROCKPOT!

INGREDIENTS

Apples Butter Brown sugar Cinnamon Nutmeg Allspice Cardamom Cornstarch

Medium Brush Stroke
Medium Brush Stroke

Peel, core, and wedge the apples.

1

Medium Brush Stroke

Melt the butter and brown sugar in a very large skillet or sauce pot over medium-low heat.

2

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Add the apples to the skillet and toss to coat evenly with sugar mixture.

3

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After 5-10 minutes, sprinkle seasonings over the apples and stir again.

4

Medium Brush Stroke

Simmer apples on medium-low or low heat, stirring every 4 to 6 minutes to ensure even cooking and no burned apples.

5

Medium Brush Stroke

When the apples are starting to get soft, mix the water and cornstarch into a slurry and add to the pan. This will thicken the sauce.

6

Swipe up to get the full recipe!