THE BEST FRENCH TOAST CASSEROLE STORY

THE BEST OVERNIGHT FRENCH TOAST CASSEROLE

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This overnight French toast casserole with cream cheese filling is a delicious addition to any breakfast or brunch, and it's extra special on holidays and birthday. Make it the night before and soak overnight in the fridge.

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This is a simple make ahead recipe - you assemble it the night before, let it soak in the fridge until morning, and then you pop it in the oven and bake.

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INGREDIENTS

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Spread half of the bread cubes in a 9x13 casserole dish.

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Beat the cream cheese until it's completely smooth. Then add the powdered sugar and ½ teaspoon of vanilla and beat until combined.

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Drop spoonfuls of the cream cheese mixture all over the bread in the pan.

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Top with remaining bread and set aside.

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Whisk together the eggs, milk, pumpkin pie spice, remaining vanilla, and maple syrup.

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Pour over bread in the pan.

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Cover the casserole tightly with plastic wrap and refrigerate for 8-12 hours, the longer the better.

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Make the streusel topping. Sprinkle over the French toast.

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Bake uncovered for 50-60 minutes or until golden brown on top.

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Swipe up to get the full recipe!

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