THE BEST CUCUMBER PASTA SALAD STORY

CUCUMBER PASTA SALAD

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Whether you're feeding a crowd or just overflowing with cucumbers, this easy pasta salad is the perfect dish to bring to a BBQ , picnic, or cookout.

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This pasta salad doesn't have any mayo in it, so it can sit on the table for a couple of hours without worrying about the mayonnaise spoiling. It also makes the salad taste fresher and lighter.

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INGREDIENTS

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Cook pasta according to package directions until al dente. Drain and rinse and add to a large bowl.

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Peel stripes on your cucumbers. Slice the cucumbers into thin slices.

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Peel & slice the onion very thin. Toss the cucumbers, onions, and olive oil into the pasta and mix well.

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Whisk together the sugar, water, white vinegar, mustard, parsley, salt, pepper, and garlic until well blended.

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Pour dressing over the salad and toss to coat.

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Cover the salad and refrigerate for at least 3-4 hours or overnight. It tastes better the longer it sits.

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Swipe up to get the full recipe!

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