Lined Circle
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GLUTEN FREE
COCONUT MACAROONS
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The best coconut macaroon recipe is soft and chewy on the inside and crisp and golden on the outside.
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These gluten-free cookies are low in sugar and simple, quick, and easy to make!
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INGREDIENTS
Eggs
White sugar
Vanilla extract
Almond extract
Shredded coconut
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Line a cookie sheet with parchment paper.
1
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In a medium mixing bowl, combine all ingredients except coconut.
2
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Fold coconut into the liquid mixture. Mix until well coated.
3
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Use a small scoop or pastry bag to measure out 15 cookies onto the prepared baking sheet.
4
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Bake for 20 minutes or until the coconut is lightly toasted.
5
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Cool on the cookie sheet for 15 minutes.
6
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Swipe up to get the full recipe!
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