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THE BEST CHERRY ALMOND CAKE

This simple recipe uses a homemade cake from scratch and a can of cherry pie filling to create an amazing dessert!

This almond cake recipe doesn't make a thick, fluffy cake. The cake is slightly dense, but it is very moist and not at all gritty or weird in texture. 

INGREDIENTS

Butter Sugar Eggs Milk Vanilla Almond extract Almond flour Coconut flour Salt Baking powder Cherry pie filling

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Whisk the softened butter together with the sugar until the mixture is smooth.

1

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Add in the eggs one at a time, until they are fully incorporated. Add milk, vanilla, and almond extract and whisk together.

2

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In a separate bowl, mix the flours, salt, and baking powder.

3

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Add the dry ingredients to the wet a little at a time and beat until creamy.

4

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Spread batter in a greased 9x13 pan and bake at 350º for 30 minutes.

5

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Allow the cake to cool for 60 minutes.

6

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Spread a can of cherry pie filling over the top of the cooled cake.

7

Swipe up to get the full recipe!