THE BEST CHEESE STUFFED ZUCCHINI BOATS STORY

CHEESE STUFFED ZUCCHINI BOATS

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This meatless dinner is healthy and uses Italian seasoning and a variety of cheeses to make an awesome vegetarian meal.

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It's a simple and easy supper that's keto, whole 30, low carb, and paleo friendly (just leave out the breadcrumbs).

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INGREDIENTS

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Cut zucchini in half and scoop out seeds. Discard.

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Scoop out some flesh to make a shell. Place shells in a baking dish.

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Grate zucchini flesh. Sauté onion and zucchini flesh in olive oil until soft.

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Mix cream cheese, Italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs.

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Spoon filling into zucchini shells in the baking dish.

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Bake for about one hour, or until zucchini is tender and filling is hot and melty.

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Cool slightly before serving.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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