Lined Circle

feelslikehomeblog.com

THE BEST  CARROT SOUFFLE

This low carb souffle is simple and easy to make and sweet to eat. Naturally gluten-free, it's the best side dish for Easter dinner.

This souffle is so sweet and tasty that t could easily be served for dessert with a scoop of ice cream.

INGREDIENTS

Carrots Butter Eggs Sugar Flour Baking powder Vanilla

Medium Brush Stroke
Medium Brush Stroke

Cook the carrots using your desired method. Add the melted butter and mash with a potato masher or fork until nearly smooth. (I like the texture it has when I left chunks of slightly unmashed carrot in the mix.)

1

Medium Brush Stroke

Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well.

2

Medium Brush Stroke

Separate the last egg, adding the yolk into the souffle. Whip the white until it is fluffy and forms stiff peaks.

3

Medium Brush Stroke

Gently and carefully fold the egg white into the carrot mixture. Spoon into a 1 quart casserole or souffle dish that has been lightly greased or sprayed with butter-flavor cooking spray.

4

Medium Brush Stroke

Bake for 40 minutes or until firm. Serve hot.

5

Swipe up to get the full recipe!

MORE POPULAR RECIPES

GARLIC PARMESAN ROASTED CARROTS

CARROT CAKE PANCAKES

CHEESEBURGER SOUP