Lined Circle

feelslikehomeblog.com

SWISS CHEESE CHICKEN WITH MUSHROOMS

This simple and easy dinner recipe is rich and decadent with a creamy sauce with mushrooms. 

Baked in a casserole dish, this gluten-free meal is the ultimate comfort food with juicy oven baked chicken.

INGREDIENTS

Boneless chicken breasts Swiss cheese Chicken broth Fresh garlic Onion Mushrooms Butter Cornstarch Milk.                   Dried dill Sherry                Corn flakes Greek yogurt

Medium Brush Stroke
Medium Brush Stroke

Sauté onions and mushrooms in a medium skillet until soft. Add the garlic and cook for another 1-2 minutes, then remove from the skillet and set aside.

1

Medium Brush Stroke

In the same skillet, melt ¼ cup of butter over medium heat.

2

Medium Brush Stroke

Whisk in the cornstarch and cook 1-2 minutes. Add milk and broth and whisk.

3

Medium Brush Stroke

Add vegetables back to the pan and bring to a boil. Turn the heat down a little and simmer the mixture (that means cook it just below boiling) until it is thickened. Remove from the heat and set aside.

4

Medium Brush Stroke

Place the chicken breasts in a 9x13 baking dish in a single layer. Cover each breast with a slice of Swiss cheese.

5

Medium Brush Stroke

In a medium bowl, mix the cooling mushroom mixture with the sherry and yogurt.

6

Medium Brush Stroke

Carefully spread over top of the chicken breasts without displacing the cheese slices.

7

Medium Brush Stroke

Melt remaining ¼ cup of butter in a clean skillet. Add in the dill and crushed corn flakes. Lightly toast the corn flakes, then sprinkle the mixture onto the chicken breasts in the casserole dish.

8

Medium Brush Stroke

Bake for 45 minutes or until the chicken is cooked through.

8

Swipe up to get the full recipe!

MORE POPULAR RECIPES

BALSAMIC CHICKEN WITH MUSHROOMS

BBQ CHICKEN ENCHILADAS

THE BEST CHICKEN MARINADE