SWEET POTATO OVEN FRIES STORY

SWEET POTATO OVEN FRIES

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Oven roasted sweet potato fries are a simple and easy, healthy side dish to serve with any meal. This savory recipe stays crispy and gets devoured.

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You can buy pre-made sweet potato fries in the freezer section of the grocery store, but those are typically pre-fried in oil.

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INGREDIENTS

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Cut sweet potatoes into slices using a mandoline and then cut the slices into sticks about ¼" wide.

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Add the potato sticks to a large bowl and soak for at least 30 minute, up to overnight.

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Drain and dry potato sticks on paper towels, then toss with olive oil in a large bowl.

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Mix cornstarch, spices, and pepper (but NOT salt). Sprinkle over potatoes and toss to coat.

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Spread potatoes in a single layer on the prepared baking sheet.

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Roast sweet potatoes until brown and crispy on the bottom, about 15 minutes. Flip and cook on the other side about 10-15 minutes more.

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When the fries are done, allow them to rest for 5-10 minutes, then sprinkle with salt and serve.

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Swipe up to get the full recipe!

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SERVE FRIES WITH THESE DIPS

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