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SWEET POTATO
OVEN FRIES
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Oven roasted sweet potato fries are a simple and easy, healthy side dish to serve with any meal. This savory recipe stays crispy and gets devoured.
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You can buy pre-made sweet potato fries in the freezer section of the grocery store, but those are typically pre-fried in oil.
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INGREDIENTS
Sweet potatoes
Olive oil
Cornstarch
Garlic powder
Onion powder
Paprika
Salt
Black pepper
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Cut sweet potatoes into slices using a mandoline and then cut the slices into sticks about ¼" wide.
1
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Add the potato sticks to a large bowl and soak for at least 30 minute, up to overnight.
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Drain and dry potato sticks on paper towels, then toss with olive oil in a large bowl.
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Mix cornstarch, spices, and pepper (but NOT salt). Sprinkle over potatoes and toss to coat.
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Spread potatoes in a single layer on the prepared baking sheet.
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Roast sweet potatoes until brown and crispy on the bottom, about 15 minutes. Flip and cook on the other side about 10-15 minutes more.
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When the fries are done, allow them to rest for 5-10 minutes, then sprinkle with salt and serve.
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SERVE FRIES WITH THESE DIPS
LEMON GARLIC AIOLI
CAJUN REMOULADE SAUCE
SWEET CHILI SAUCE