RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST

Looking for the best simple and easy brunch food? Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite! Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a special favorite.

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RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST

Yield

8 triangles

Type

Breakfast

Time

25 mins

Level

Beginner

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– Heavy cream – Cream cheese  – Sugar – 8 slices of bread – Fresh raspberries  or your favorite jam – Eggs – Milk – Vanilla extract – Pumpkin pie spice

Ingredients

Using a mixer on high speed, beat the heavy cream until stiff peaks are formed. Don't over beat the cream or it will turn to butter! There is no need to clean the beaters before the next step.

In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.

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