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STUFFED FRENCH TOAST

Looking for the best simple and easy brunch food? Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite!

Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a favorite for any special meal!

INGREDIENTS

Bread Cream cheese Raspberries Heavy cream Sugar Eggs Milk Vanilla Pumpkin pie spice

Medium Brush Stroke
Medium Brush Stroke

Using a mixer on high speed, beat the heavy cream until stiff peaks are formed.

1

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In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. 

2

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Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.

3

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Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries.

4

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Put the bread together to form four cream cheese and fruit sandwiches. Cut the sandwiches in half to make eight triangles, and set aside.

5

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Whisk together the eggs, milk, vanilla, and pumpkin pie spice in a flat-bottomed bowl or pie plate. Set aside.

6

Swipe up to get the full recipe!