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STUFFED FRENCH TOAST
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Looking for the best simple and easy brunch food? Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite!
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Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a favorite for any special meal!
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INGREDIENTS
Bread
Cream cheese
Raspberries
Heavy cream
Sugar
Eggs
Milk
Vanilla
Pumpkin pie spice
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Using a mixer on high speed, beat the heavy cream until stiff peaks are formed.
1
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In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy.
2
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Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.
3
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Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries.
4
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Put the bread together to form four cream cheese and fruit sandwiches. Cut the sandwiches in half to make eight triangles, and set aside.
5
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Whisk together the eggs, milk, vanilla, and pumpkin pie spice in a flat-bottomed bowl or pie plate. Set aside.
6
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