OVEN BAKED VEGGIE OMELET

Make omelets super simple with this baked omelet recipe! This delicious family-style oven omelet with garden veggies requires little prep.

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Oven Baked Veggie Omelet

Yield

6 people

Type

Breakfast, Gluten-free, Main Course, Main Dish

Time

40 mins

Level

Beginner

Arrow

–Butter –Onion –Bok choy –Garlic –Spinach –Eggs –Milk –Cheddar cheese –Cilantro leaves –Salsa –Greek yogurt or sour cream

Ingredients

Preheat the oven to 350ºF.

Melt butter in a large skillet. Sauté the onion and white parts of the bok choy until they are just beginning to soften.

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