OVEN BAKED VEGGIE OMELET

This delicious family-style oven omelette with garden veggies requires little prep. Extremely versatile and healthy. This keto, paleo, low carb, gluten-free, bariatric recipe works with almost any combination of veggies.

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OVEN BAKED VEGGIE OMELET

Yield

6 people

Type

Breakfast, Gluten-free, Main Course, Main Dish

Time

40 mins

Level

Beginner

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– Butter – Chopped onion – Bok choy – Fresh garlic – Fresh spinach – Large eggs – Milk – Cheddar cheese – Fresh cilantro leaves

Ingredients

Melt butter in a large skillet. Sauté the onion and white parts of the bok choy until they are just beginning to soften.

In a large mixing bowl, whisk together eggs, milk, and half of the shredded cheese.

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