OVEN BAKED VEGGIE OMELET

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This delicious family-style oven omelette with garden veggies requires little prep. Extremely versatile and healthy. This keto, paleo, low carb, gluten-free, bariatric recipe works with almost any combination of veggies.

[{"selector":"#anim-5a0a613c-0479-4ccd-ab68-7ba148210227","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62d6271b-33c8-44cf-8c68-4f6ec8f20224","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f384fe14-9881-45a5-b79e-201e5acf637a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-391984eb-510a-4e13-b1cf-3745dcc4927b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa039e5d-4482-401f-8479-584deaf10ec4","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-336badb5-9061-406b-9e7a-ae22e2b41919","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2552ea06-baca-4d23-ab29-e794fd712983","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17dd4f22-7482-40ff-905e-019bdef7247f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

OVEN BAKED VEGGIE OMELET

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– Butter – Chopped onion – Bok choy – Fresh garlic – Fresh spinach – Large eggs – Milk – Cheddar cheese – Fresh cilantro leaves

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Melt butter in a large skillet. Sauté the onion and white parts of the bok choy until they are just beginning to soften.

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In a large mixing bowl, whisk together eggs, milk, and half of the shredded cheese.

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Get the full recipe here

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OVEN BAKED VEGGIE OMELET

This delicious family-style oven omelette with garden veggies requires little prep. Extremely versatile and healthy. This keto, paleo, low carb, gluten-free, bariatric recipe works with almost any combination of veggies.

OVEN BAKED VEGGIE OMELET

– Butter – Chopped onion – Bok choy – Fresh garlic – Fresh spinach – Large eggs – Milk – Cheddar cheese – Fresh cilantro leaves

Ingredients

Melt butter in a large skillet. Sauté the onion and white parts of the bok choy until they are just beginning to soften.

In a large mixing bowl, whisk together eggs, milk, and half of the shredded cheese.

Get the full recipe here

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