SLOW COOKER CHEESEBURGER SOUP FROM TASTE OF HOME

Slow cooker cheeseburger soup, originally from Taste of Home, is a rich and creamy, cheesy soup made with ground beef, potatoes, onions, and carrots in a Velveeta base with a mildly spicy kick. This soup is a huge hit and makes enough for a crowd.

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SLOW COOKER CHEESEBURGER SOUP

Yield

8 people

Type

Main Course, Main Dish, Soup

Time

6 hrs 20 mins

Level

Beginner

Arrow

–Ground beef –Onion –Carrots –Celery –Basil –Parsley –Garlic –Butter –Broth –Potatoes –All-purpose flour –Mexican-style Velveeta –Milk –Salt –Pepper –Cream cheese

Ingredients

Brown the ground beef in a large skillet over medium-high heat; remove cooked beef from pan, drain, and add to slow cooker.

Add onion, carrots, celery, basil, parsley flakes, broth, and potatoes into the slow cooker. Press garlic into crock.

Get the full recipe here

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