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SKILLET PINEAPPLE UPSIDE DOWN CAKE

Skillet pineapple upside down cake with a delicious caramelized pineapple and cherry topping.

This classic dessert is so soft and moist, filled with the perfect amount of pineapple flavor.

INGREDIENTS

Butter Brown sugar Pineapple rings Maraschino cherries Pecans Yellow cake mix Eggs Vegetable oil

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In a 12" skillet, melt the butter over low heat.

1

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Turn the burner up to medium heat and add brown sugar, stirring to combine well. Remove skillet from heat.

2

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Arrange pineapple rings over the bottom of the skillet. Place a maraschino cherry in the center of each ring and then sprinkle the whole thing with chopped pecans.

3

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Pour the reserved pineapple juice into a measuring cup and add water to make a total of 1⅓ cups. Add the cake mix, pineapple juice, eggs, and oil to a large mixing bowl.

4

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Use an electric mixer on low speed to beat the cake batter until it is smooth and well mixed.

5

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Carefully pour the batter over the topping in the skillet.

6

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Put the entire skillet into the oven and bake for 40 minutes at 350º, until a toothpick or knife in the center comes out clean.

7

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Wait at least 10 minutes with the skillet on a wire rack on the counter or (cool) stovetop.

8

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When the cake has cooled slightly, place a platter or large plate over the top of the skillet and hold securely while you invert the skillet upside down.

9

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