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SAUSAGE AND CHEESE OMELET ROLL WITH BROCCOLI AND MUSHROOMS
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This Pampered Chef omelet roll up is baked in the oven and rolled up with sausage, broccoli, mushrooms, and lots of cheese.
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Gluten free, low carb, paleo, keto, and healthy. Simple and easy, this is a cheap and delicious meal for families.
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INGREDIENTS
Cream cheese
Milk
Flour
Salt
Eggs
Sausage
Broccoli
Mushrooms
Cheese
Medium Brush Stroke
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Medium Brush Stroke
Add the milk to the cream cheese a little at a time, whisking it in.
1
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Medium Brush Stroke
Whisk the eggs in a medium bowl and add to the cream cheese mixture.
2
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Pour the egg mixture into the parchment paper and smoosh the paper around as necessary to fill the corners of the pan.
3
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Add the toppings you've chosen on top of the egg mixture. (I made half ham & half sausage/veggie in the photo.)
4
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Medium Brush Stroke
Bake the eggs
for 30 minutes.
5
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Swipe up to get the full recipe!
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MORE RECIPES
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OVEN BAKED VEGGIE OMELET
HAM AND CHEESE OMELET ROLL UP