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ROOT BEER ICE CREAM

Homemade Root Beer Float Ice Cream tastes just like a brown cow with 3 simple ingredients. This is my new favorite sherbet recipe, and it's quick and easy to make!

This ice cream is delicious, just the right combination of root beer and milk. We've since done the same thing with orange pop, too, and we have plans for Mountain Dew ice cream and Dr. Pepper ice cream.

INGREDIENTS

Root beer Whole milk Sweetened         condensed         milk

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Whisk all three ingredients in a bowl, and then chill them in the refrigerator for at least 2 hours.

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Pour the chilled mixture into your prepared ice cream maker.

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Let the ice cream machine work for 20-30 minutes, or until it shuts itself off or the ice cream is frozen.

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Ice cream out of an ice cream machine has a soft serve consistency. 

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If you want harder ice cream, spoon it into an airtight ice cream container and freeze for 2-4 hours.

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Scoop and serve with whipped cream and some sprinkles.

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Swipe up to get the full recipe!