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RED LOBSTER PINA COLADA SAUCE

This is the best ever Red Lobster copycat Pina Colada dipping sauce! 

Just a few simple ingredients go into this copycat version of the popular pineapple coconut dipping sauce served at Red Lobster. Goes great with coconut shrimp, chicken, or even fish tacos!

INGREDIENTS

Sour cream Piña colada drink         mix Crushed pineapple Shredded coconut Lemon juice Powdered sugar

Medium Brush Stroke
Medium Brush Stroke

Combine sour cream and drink mix in a mixing bowl, and gently whisk together.

1

Medium Brush Stroke

Do not use an electric mixer, and do not over mix by hand as it will cause the sour cream to break down and make sauce too thin.

1b

Medium Brush Stroke

Drain crushed pineapple and fold that with the coconut into cream mixture.

2

Medium Brush Stroke

Gently stir in lemon juice and powdered sugar.

3

Medium Brush Stroke

Cover and store in the refrigerator.

4

Swipe up to get the full recipe!