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RED LOBSTER
PINA COLADA SAUCE
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This is the best ever Red Lobster copycat Pina Colada dipping sauce!
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Just a few simple ingredients go into this copycat version of the popular pineapple coconut dipping sauce served at Red Lobster. Goes great with coconut shrimp, chicken, or even fish tacos!
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INGREDIENTS
Sour cream
Piña colada drink
mix
Crushed pineapple
Shredded coconut
Lemon juice
Powdered sugar
Medium Brush Stroke
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Medium Brush Stroke
Combine sour cream and drink mix in a mixing bowl, and gently whisk together.
1
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Medium Brush Stroke
Do not use an electric mixer, and do not over mix by hand as it will cause the sour cream to break down and make sauce too thin.
1b
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Drain crushed pineapple and fold that with the coconut into cream mixture.
2
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Gently stir in lemon juice and powdered sugar.
3
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Cover and store in the refrigerator.
4
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