PUMPKIN PIE ICE CREAM - NO CHURN RECIPE
This no-churn pumpkin pie ice cream recipe creates a creamy, rich pumpkin treat that’s full of deliciously spiced fall flavors.
Pumpkin Pie Ice Cream - No Churn
8 hrs 20 mins
– heavy cream
– sweetened condensed milk
– pumpkin puree not pumpkin pie filling!
– vanilla bean paste
– pumpkin pie spice
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In a large bowl or the bowl of a stand mixer, beat the heavy cream on medium speed for 5-10 minutes, until stiff peaks form.
Whisk together the sweetened condensed milk, canned pumpkin, vanilla paste ,and pumpkin pie spice in a medium bowl.
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