PUMPKIN PIE ICE CREAM - NO CHURN RECIPE
This no-churn pumpkin pie ice cream recipe creates a creamy, rich pumpkin treat that’s full of deliciously spiced fall flavors.
Pumpkin Pie Ice Cream - No Churn
8 hrs 20 mins
Ice Cream – heavy cream – sweetened condensed milk – pumpkin puree not pumpkin pie filling! – vanilla bean paste – pumpkin pie spice
In a large bowl or the bowl of a stand mixer, beat the heavy cream on medium speed for 5-10 minutes, until stiff peaks form.
Whisk together the sweetened condensed milk, canned pumpkin, vanilla paste ,and pumpkin pie spice in a medium bowl.
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