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PRALINE PUMPKIN PIE
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This rich and creamy praline pumpkin pecan pie includes a streusel topping that is made from brown sugar, butter, and pecans.
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The topping is crispy and crunchy and adds an amazing sweetness to the traditional Thanksgiving pie. You will love it!
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INGREDIENTS
Unbaked pie crust
Pumpkin purée
Egg
Sweetened condensed
milk
Sugar
Pumpkin pie spice
Brown sugar
Flour
Pecans
Butter
Cinnamon
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Blend the egg, pumpkin, sweetened condensed milk in a large bowl.
1
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Add the sugar and pumpkin pie spice and continue to mix.
2
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Pour pumpkin mixture into the unbaked pie shell and crimp the edge.
3
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In a medium bowl, combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.
4
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Carefully sprinkle praline crumb mixture on top of pumpkin mixture.
5
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Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Do not under bake.
6
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Cool completely on a wire rack before serving.
7
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