PRALINE PUMPKIN PIE

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This rich and creamy praline pumpkin pecan pie includes a streusel topping that is made from brown sugar, butter, and pecans.

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The topping is crispy and crunchy and adds an amazing sweetness to the traditional Thanksgiving pie. You will love it!

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INGREDIENTS

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Blend the egg, pumpkin, sweetened condensed milk in a large bowl.

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Add the sugar and pumpkin pie spice and continue to mix.

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Pour pumpkin mixture into the unbaked pie shell and crimp the edge.

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In a medium bowl, combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.

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Carefully sprinkle praline crumb mixture on top of pumpkin mixture.

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Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Do not under bake.

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Cool completely on a wire rack before serving.

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Swipe up to get the full recipe!

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