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PRALINE PUMPKIN PIE

This rich and creamy praline pumpkin pecan pie includes a streusel topping that is made from brown sugar, butter, and pecans.

The topping is crispy and crunchy and adds an amazing sweetness to the traditional Thanksgiving pie. You will love it!

INGREDIENTS

Unbaked pie crust Pumpkin purée Egg Sweetened condensed         milk Sugar Pumpkin pie spice Brown sugar Flour Pecans Butter Cinnamon

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Blend the egg, pumpkin, sweetened condensed milk in a large bowl.

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Add the sugar and pumpkin pie spice and continue to mix. 

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Pour pumpkin mixture into the unbaked pie shell and crimp the edge.

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In a medium bowl, combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.

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Carefully sprinkle praline crumb mixture on top of pumpkin mixture.

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Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Do not under bake.

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Cool completely on a wire rack before serving.

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Swipe up to get the full recipe!