PRALINE PUMPKIN PECAN PIE

This rich and creamy praline pumpkin pecan pie includes a streusel topping that is made from brown sugar, butter, and pecans. The topping is crispy and crunchy and adds an amazing sweetness to the traditional pie. You will love it!

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Praline Pumpkin Pecan Pie 

Yield

8 Slices

Type

Dessert

Time

1 Hr 10 Mins

Level

Beginner

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– unbaked pie crust – pumpkin puree – egg – unsweetened condensed milk – sugar – pumpkin pie spice Crumb topping – brown sugar packed – all-purpose flour

Ingredients

Preheat oven to 375ºF. Press the pie crust into a deep dish pie plate. This recipe makes a lot of filling, so a very large, deep pie plate is best.

Blend the egg, pumpkin, condensed milk, sugar, and pumpkin pie spice in a large bowl. Pour mixture into the unbaked pie shell.

Get the full recipe here

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