Lined Circle


This popover pizza recipe is a twist on an upside down pizza with a golden popover crust hiding a flavorful filling of meat, sauce, vegetables, and cheese.

You can use whatever pizza toppings you prefer. Pepperoni, ham, bacon, sausage, green peppers, onions, black olives, mushrooms... The sky's the limit!


Ground beef Onion Olives Mushrooms Pizza sauce Italian seasoning Garlic powder Shredded cheese Eggs Milk Olive oil Flour Parmesan cheese

Medium Brush Stroke
Medium Brush Stroke

Sauté ground beef and onion over medium heat until ground beef is no longer pink and onion is soft and translucent. Drain.


Medium Brush Stroke

Stir tomato sauce, olives, and mushrooms into meat. Add oregano, garlic powder, and salt.


Medium Brush Stroke

Pour meat mixture into an ungreased 9x13 pan. Top with shredded pizza cheese.


Medium Brush Stroke

Combine eggs, milk, and oil. Whisk in flour and salt and beat until smooth and well blended.


Medium Brush Stroke

Gently pour batter over cheese and meat mixture. Sprinkle Parmesan cheese on top.


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