OVEN ROASTED RED BEETS WITH LOW CARB BALSAMIC GLAZE AND FETA CHEESE

Oven roasted red beets are sweet, rich, tender, and an incredible addition to salads or great as a side dish for any meal!

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OVEN ROASTED RED BEETS W/BALSAMIC GLAZE AND FETA CHEESE

Yield

6 people

Type

Side Dish

Time

1 hr 1o mins

Level

Beginner

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Beets Balsamic Vinegar Olive Oil Feta Cheese

Ingredients

Preheat the oven to 375º.

Wash and peel the beets using a vegetable peeler. Cut into 1-inch chunks.

Toss the beets with a generous amount of balsamic vinegar and olive oil.

Spread beets in a single layer on a baking sheet with a rim. Roast them at 375º for 30 to 60 minutes, until tender.

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