body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-moz-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-ms-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-moz-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-ms-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-o-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}body{-webkit-animation:none;-moz-animation:none;-ms-animation:none;animation:none} h1, h2, h3 { font-weight: normal; } amp-story-page { background-color: #131516; } amp-story-grid-layer { overflow: visible; } @media (max-aspect-ratio: 9 / 16) { @media (min-aspect-ratio: 320 / 678) { amp-story-grid-layer.grid-layer { margin-top: calc((100% / 0.5625 - 100% / 0.6666666666666666) / 2); } } } @media not all and (min-resolution:.001dpcm) { @media { p.text-wrapper > span { font-size: calc(100% - 0.5px); 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NO CHURN CHEESECAKE  ICE CREAM

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This quick and easy no churn recipe has everything you love about sweet and savory cheesecake combined with the frosty joy of homemade ice cream. 

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No ice cream maker necessary for this incredible cream cheese treat!

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INGREDIENTS

Heavy cream Sweetened        condensed milk Cream cheese Vanilla extract Graham cracker        crumbs

Medium Brush Stroke
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Medium Brush Stroke

Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. 

1

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Medium Brush Stroke

Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks.

2

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Medium Brush Stroke

Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently.

3

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Medium Brush Stroke

Next fold in the graham cracker crumbs.

4

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Medium Brush Stroke

Transfer the mixture to a loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap.

5

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Medium Brush Stroke

Place the ice cream in the freezer for at least 12 hours, preferably overnight.

6

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Swipe up to get the full recipe!

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