This quick and easy no churn recipe has everything you love about sweet and savory cheesecake combined with the frosty joy of homemade ice cream. No ice cream maker necessary for this incredible cream cheese treat!
Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks.
Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently, being careful not to deflate the whipped cream.