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MINI CHOCOLATE BUNDT CAKES

These delicious chocolate mini bundt cakes couldn’t be any easier! Combining a brownie mix and a chocolate cake mix gives you a moist, rich chocolate cake with the perfect crumb.

Drizzle these with velvety chocolate ganache for a quick but impressive dessert. It's the perfect recipe for Valentine's Day, birthdays, or any holiday!

INGREDIENTS

Chocolate cake mix Fudge brownie mix Eggs Water Canola oil

Medium Brush Stroke
Medium Brush Stroke

If using metal mini bundt pans, spread ‘cake goop’ inside wells with a pastry brush (see notes for cake goop recipe).

1

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Combine all ingredients in a large mixing bowl. Whisk until just combined. Do not over mix!

2

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Transfer batter to a plastic piping bag and snip off the corner, just big enough for a chocolate chip to fit through.

3

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Pipe the batter into the prepared bundt pans, filling about ⅔ full. Wipe excess batter drips from center and edges of molds.

4

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Bake for 18-20 minutes, or until a toothpick inserted in center of cake comes out clean.

5

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Cool in the pans for 10 minutes, then carefully remove from pan and cool completely.

6

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Drizzle with chocolate ganache and serve.

7

Swipe up to get the full recipe!