MARYLAND CRAB CAKES WITH NO FILLER
LOW CARB & BARIATRIC FRIENDLY RECIPE
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This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning.
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MARYLAND CRAB CAKES WITH NO FILLER
Yield
4 Cakes
Type
Main Dish
Time
30 mins
Level
Beginner
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Lump Crab
Mayonnaise
Dijon mustard
Egg
Parmesan cheese
Onion powder
Garlic powder
Parsley
Old Bay
Ingredients
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I use jumbo lump crab, but you could get smaller pieces and use a mixture.
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Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay.
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Gently fold in crab, being careful not to break up the lumps.
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Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet.
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