MARYLAND CRAB CAKES WITH NO FILLER

LOW CARB & BARIATRIC FRIENDLY RECIPE

This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning.

Learn More

MARYLAND CRAB CAKES WITH NO FILLER

Yield

4 Cakes

Type

Main Dish

Time

30 mins

Level

Beginner

Arrow

Mayonnaise Dijon mustard Egg Parmesan cheese Onion powder Garlic powder Parsley Old Bay

Ingredients

Preheat oven to 400º.

Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay.

Gently fold in crab, being careful not to break up the lumps.

Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet.

Get the full recipe here

Feels Like Home

More delicious recipes at