MARYLAND CRAB CAKES WITH NO FILLER

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This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning.

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MARYLAND CRAB CAKES WITH NO FILLER

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Lump Crab Mayonnaise Dijon mustard Egg Parmesan cheese Onion powder Garlic powder Parsley Old Bay

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I use jumbo lump crab, but you could get smaller pieces and use a mixture.

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Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay.

[{"selector":"#anim-e053abe6-bb7c-45e5-b7a0-97e1784889a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

Gently fold in crab, being careful not to break up the lumps.

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Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet.

Get the full recipe here

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Feels Like Home

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MARYLAND CRAB CAKES WITH NO FILLER

LOW CARB & BARIATRIC FRIENDLY RECIPE

This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning.

MARYLAND CRAB CAKES WITH NO FILLER

Lump Crab Mayonnaise Dijon mustard Egg Parmesan cheese Onion powder Garlic powder Parsley Old Bay

Ingredients

I use jumbo lump crab, but you could get smaller pieces and use a mixture.

Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay.

Gently fold in crab, being careful not to break up the lumps.

Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet.

Get the full recipe here

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