MARYLAND CRAB CAKES WITH NO FILLER

LOW CARB & BARIATRIC FRIENDLY RECIPE

This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning.

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MARYLAND CRAB CAKES WITH NO FILLER

Yield

4 Cakes

Type

Main Dish

Time

30 mins

Level

Beginner

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Lump Crab Mayonnaise Dijon mustard Egg Parmesan cheese Onion powder Garlic powder Parsley Old Bay

Ingredients

I use jumbo lump crab, but you could get smaller pieces and use a mixture.

Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay.

Gently fold in crab, being careful not to break up the lumps.

Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet.

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