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LEFTOVER TURKEY & STUFFING MUFFINS
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Use up your leftover turkey and stuffing in these quick and easy muffins. This dish is a quick and easy way to use up Thanksgiving leftovers.
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This easy recipe transforms turkey and stuffing into muffins that are perfect with a drizzle of leftover gravy.
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INGREDIENTS
Leftover turkey
Leftover stuffing
Milk
Eggs
Leftover gravy
Medium Brush Stroke
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In a large bowl, mix stuffing and turkey until well combined.
1
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Fill the wells of the prepared muffin pan, but don't pack the mixture down.
2
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Whisk the eggs, milk together with a couple pinches of salt and pepper. Divide this mixture evenly between the muffins, carefully pouring it over the top of the stuffing mixture.
3
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Bake cup for 20-25 minutes until golden brown on top.
4
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Cool in muffin pan for 10 minutes, then run a sharp knife all around each cup to release.
5
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Drizzle with gravy to serve.
6
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