JAMAICAN JERK CHICKEN SKEWERS

With the wet marinade, the meat is soaked overnight and then grilled over an open flame. This results in a more tender and juicy meat with a bit more sweetness than the dry rub allows.

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Jamaican Jerk Chicken Skewers

Yield

6 skewers

Type

Main Course, Main Dish

Time

12 hrs 35 mins

Level

Beginner

Arrow

–Scallions –Cloves garlic –Hot pepper –Fresh ginger –Lime juice –Soy sauce –Vegetable oil –Brown sugar –Fresh thyme –Salt –Black pepper –Ground allspice –Ground nutmeg –Boneless skinless chicken breast

Ingredients

Add the scallion, garlic, hot pepper, ginger, lime juice, soy sauce, vegetable oil, brown sugar, thyme, salt, black pepper, allspice, and nutmeg to the bowl of a food processor.

Pulse a few times to chop everything up a bit, and then process until it turns into a chunky sauce with a consistency similar to runny salsa.

Get the full recipe here

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