Lined Circle


Start with a flaky buttery dough and fill it with perfectly seasoned ground beef. These meat pies come together in a few minutes and will be a big hit at any meal!

The beef filling in these meat pies is heavily seasoned with paprika, thyme, curry powder, chili powder, allspice, and black pepper. The filling isn't spicy hot, but it is very flavorful.


Puff pastry Ground beef Onion Olive oil Sweet paprika Thyme Curry powder Chili powder Allspice Beef bouillon cubes Fresh garlic Green onions

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Roll the puff pastry to about half its beginning thickness and cut as many 5-inch circles as possible


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Heat 2 tablespoons of olive oil in a 10-inch skillet. Add the onions.


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Stir in the spices, and let the onions simmer for about 5 minutes or until translucent.


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Brown the ground beef and add the chopped green onions and pressed garlic. Remove from heat and allow to cool.


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Spoon a heaping tablespoonful of meat filling onto one side of each circle. 


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Fold the circle in half and use a fork or your fingers to press the edges together.


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Place pies on a baking sheet lined with parchment paper.


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Bake for 25-30 minutes or until dough is crispy and beginning to turn golden.


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