Lined Circle
feelslikehomeblog.com
INSTANT POT
POTATO SALAD
Get Recipe
Learn how to make the best simple homemade Instant Pot potato salad without celery or onions - nothing crunchy!
Get Recipe
This quick & easy recipe uses light mayonnaise and mustard for a healthy twist on a classic favorite! Includes hard boiled eggs.
Get Recipe
INGREDIENTS
Yukon Gold potatoes
Eggs
Light mayonnaise
Horseradish mustard
Sugar (or sweetener of
your choice)
Apple cider vinegar
Onion powder
Medium Brush Stroke
Get Recipe
Medium Brush Stroke
Wash the potatoes well and peel if desired. Cut potatoes into bite-sized chunks.
1
Get Recipe
Medium Brush Stroke
Add the potato chunks to the Instant Pot with 2 cups of water plus 1 tablespoon of salt. Place eggs on top of potatoes. Seal the lid and cook as directed.
2
Get Recipe
Medium Brush Stroke
In a medium bowl, combine egg yolks, mayo, mustard, sugar/sweetener, water, vinegar, and onion powder.
3
Get Recipe
Medium Brush Stroke
Mix dressing well.
4
Get Recipe
Medium Brush Stroke
Pour dressing over potatoes and mix well. Add eggs and toss to distribute.
5
Get Recipe
Medium Brush Stroke
Refrigerate an hour to overnight to allow the flavors to blend.
6
Get Recipe
Medium Brush Stroke
Keep refrigerated. When serving, do not allow to sit at room temperature for more than an hour.
7
Get Recipe
Swipe up to get the full recipe!
Get Recipe
MORE POPULAR RECIPES
NO MAYO BROCCOLI SALAD
FAVORITE BROCCOLI SALAD (WITH MAYO)
CUCUMBER PASTA SALAD (NO MAYO)