INSTANT POT LEMON CHICKEN STORY

INSTANT POT LEMON CHICKEN

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Instant Pot Lemon Chicken with garlic and honey is so good! This recipe is simple and easy to make in the pressure cooker and perfect for busy weeknights.

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The chicken cooks up tender and juicy in a sweet lemon garlic sauce.

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INGREDIENTS

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Pat the chicken dry and season with salt and pepper on both sides.

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Pour peanut oil into the Instant Pot. Place the chicken in the pot and brown for 4 minutes. Flip and brown the other side for 2 minutes.

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Add minced garlic and sauté another 30 seconds.

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Add a dash of wine and deglaze the pan by scrubbing the yummy brown bits off the bottom with a wooden spoon.

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Add the chicken broth, honey, soy sauce, juice of half of the lemon, and a pinch of rosemary to the pot.

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Cook on high pressure for 5 minutes, then use the natural release for 10 minutes, followed by a quick release.

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Remove the chicken from the pot. Whisk the cornstarch and water together and add to the juices in the pot. Use the sauté function to boil the liquid for 2-3 minutes or until it is thickened.

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Serve chicken with sauce spooned over the top.

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Swipe up to get the full recipe!

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