Lined Circle


Instant Pot Lemon Chicken with garlic and honey is so good! This recipe is simple and easy to make in the pressure cooker and perfect for busy weeknights.

The chicken cooks up tender and juicy in a sweet lemon garlic sauce.


Boneless chicken breasts Chicken broth Fresh garlic Honey Soy sauce Peanut oil Dried rosemary White wine Fresh lemon Cornstarch Salt & pepper

Medium Brush Stroke
Medium Brush Stroke

Pat the chicken dry and season with salt and pepper on both sides.


Medium Brush Stroke

Pour peanut oil into the Instant Pot. Place the chicken in the pot and brown for 4 minutes. Flip and brown the other side for 2 minutes.


Medium Brush Stroke

Add minced garlic and sauté another 30 seconds.


Medium Brush Stroke

Add a dash of wine and deglaze the pan by scrubbing the yummy brown bits off the bottom with a wooden spoon.


Medium Brush Stroke

Add the chicken broth, honey, soy sauce, juice of half of the lemon, and a pinch of rosemary to the pot.


Medium Brush Stroke

Cook on high pressure for 5 minutes, then use the natural release for 10 minutes, followed by a quick release.


Medium Brush Stroke

Remove the chicken from the pot. Whisk the cornstarch and water together and add to the juices in the pot. Use the sauté function to boil the liquid for 2-3 minutes or until it is thickened.


Medium Brush Stroke

Serve chicken with sauce spooned over the top.


Swipe up to get the full recipe!