HOW TO MAKE
WATERMELON JAM
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This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!
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WATERMELON JAM
Yield
10 cups
Type
Condiment
Time
1 hr 5 min
Level
Beginner
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Watermelon
Lemon juice
Pectin
Sugar
Ingredients
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Puree the watermelon chunks in a blender.
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Pour the watermelon puree into a large pot. Add lemon juice.
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In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.
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Whisk the pectin/sugar mixture into the watermelon puree.
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