HOW TO MAKE
This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!
1 hr 5 min
Puree the watermelon chunks in a blender.
Pour the watermelon puree into a large pot. Add lemon juice.
In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.
Whisk the pectin/sugar mixture into the watermelon puree.
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