HOW TO MAKE

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This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!

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WATERMELON JAM

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Watermelon Lemon juice Pectin Sugar

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Puree the watermelon chunks in a blender.

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Pour the watermelon puree into a large pot. Add lemon juice.

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In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.

[{"selector":"#anim-e1a625e0-9084-426b-b23e-0f13dace5cae","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

Whisk the pectin/sugar mixture into the watermelon puree.

Get the full recipe here

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Feels Like Home

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HOW TO MAKE

WATERMELON JAM

This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!

WATERMELON JAM

Watermelon Lemon juice Pectin Sugar

Ingredients

Puree the watermelon chunks in a blender.

Pour the watermelon puree into a large pot. Add lemon juice.

In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.

Whisk the pectin/sugar mixture into the watermelon puree.

Get the full recipe here

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