HOW TO MAKE WATERMELON JAM STORY

HOW TO MAKE WATERMELON JAM

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This simple and easy watermelon jam recipe uses sugar and pectin to cook the best watermelon jelly you've ever eaten!

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One medium-sized watermelon makes two batches of jam with enough watermelon chunks leftover to have as an after dinner snack.

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INGREDIENTS

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Puree the watermelon chunks in a blender or food processor.

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The finished amount of puree should be roughly 4 cups. There is no need to strain the watermelon juice because the puree gets very thin.

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Pour the watermelon puree into a large pot. Add lemon juice.

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In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.

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Whisk the pectin/sugar mixture into the watermelon puree.

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Bring the mixture to a boil over medium-high heat. Stir almost constantly to prevent the bottom of the mixture from burning.

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Add the rest of the sugar when the mixture is boiling so hard that you can’t stir the bubbles away. Whisk the sugar in.

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Swipe up to get the full recipe!

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MORE DELICIOUS DESSERTS!

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