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HOW TO MAKE WATERMELON JAM
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This simple and easy watermelon jam recipe uses sugar and pectin to cook the best watermelon jelly you've ever eaten!
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One medium-sized watermelon makes two batches of jam with enough watermelon chunks leftover to have as an after dinner snack.
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INGREDIENTS
Watermelon chunks,
black seeds removed
Lemon juice
No sugar needed pectin
Sugar
That's it!
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Puree the watermelon chunks in a blender or food processor.
1
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The finished amount of puree should be roughly 4 cups. There is no need to strain the watermelon juice because the puree gets very thin.
2
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Pour the watermelon puree into a large pot. Add lemon juice.
3
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In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on.
4
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Whisk the pectin/sugar mixture into the watermelon puree.
5
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Bring the mixture to a boil over medium-high heat. Stir almost constantly to prevent the bottom of the mixture from burning.
6
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Add the rest of the sugar when the mixture is boiling so hard that you can’t stir the bubbles away. Whisk the sugar in.
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