HOW TO COOK PERFECT  HARD BOILED EGGS

There is a secret to perfectly hard boiled eggs, and you can learn the tips and kitchen hacks here! If you follow these easy instructions, you will never have runny or rubbery hard boiled eggs again and the shells will peel right off!

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PERFECT HARD BOILED EGGS

Yield

1 dozen

Type

Breakfast

Time

15 minutes

Level

Beginner

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– 1 dozen eggs

Ingredients

Stovetop 1. Place the eggs in saucepan large enough to hold them in a single layer. Add cold water to cover eggs by 1 inch. 

Instant Pot 1. Add the eggs and 1 cup of water to the pot. Cook the eggs on high pressure for 5 minutes.

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