HOW TO MAKE CAJUN REMOULADE SAUCE STORY

CAJUN REMOULADE SAUCE

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This classic homemade remoulade sauce recipe will become your go-to condiment!

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Remoulade is a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more. This easy Cajun recipe is ready in 5 minutes!

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INGREDIENTS

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INGREDIENTS

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Add all ingredients to a small bowl.

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Whisk ingredients together.

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Store in an airtight jar in the refrigerator up to 1 week.

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Swipe up to get the full recipe!

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CAJUN REMOULADE SAUCE

This classic homemade remoulade sauce recipe will become your go-to condiment!

Remoulade is a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more. This easy Cajun recipe is ready in 5 minutes!

INGREDIENTS

Mayonnaise Miracle Whip (yes both!) Dijon mustard Fresh lemon Fresh garlic Cajun seasoning Worcestershire sauce Smoked paprika Cayenne pepper Salt & black pepper

INGREDIENTS

This recipe uses cajun seasoning. You can purchase this at the grocery store, but it is tastier and healthier to make your own. See blog post for a link to my recipe.

Add all ingredients to a small bowl.

1

Whisk ingredients together.

2

Store in an airtight jar in the refrigerator up to 1 week.

3

Swipe up to get the full recipe!

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