How To Make an Eggnog Without Alcohol
Once you taste this homemade cooked eggnog recipe with no alcohol, you'll never buy eggnog from the store again!
Eggnog Without Alcohol
6 hrs 35 mins
– whole milk
– vanilla bean paste
– heavy cream
– cinnamon for serving
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Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined.
Transfer mixture to a saucepan and stir in whole milk, ground cinnamon, and ground nutmeg.
When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in the heavy whipping cream and vanilla extract.
Cool slightly before tasting. Add more sugar or spices, if desired, before transferring to an airtight container.
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