How To Make an Eggnog Without Alcohol
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Once you taste this homemade cooked eggnog recipe with no alcohol, you'll never buy eggnog from the store again!
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Eggnog Without Alcohol
Yield
12 people
Type
Drinks
Time
6 hrs 35 mins
Level
Beginner
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– eggs
– sugar
– whole milk
– nutmeg
– cinnamon
– vanilla bean paste
– heavy cream
– salt
– cinnamon for serving
Ingredients
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Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined.
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Transfer mixture to a saucepan and stir in whole milk, ground cinnamon, and ground nutmeg.
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When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in the heavy whipping cream and vanilla extract.
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Cool slightly before tasting. Add more sugar or spices, if desired, before transferring to an airtight container.
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