Cinnamon Roll PIE?! This is so amazing! If you like the gooey goodness of cinnamon rolls, you are going to LOVE this pie which is made from two layers of cinnamon rolls with a sweet nutty brown sugar filling in between.
Slice each cinnamon roll in half horizontally so that you have complete but thinner rolls. Line pie pan with half of the sliced cinnamon rolls, pressing them down slightly.
Once the pie is done, let it cool for 15 minutes, then pour icing generously over the top of the pie and wait at least 30 minutes for the icing to set and pie to cool slightly before serving.