CINNAMON ROLL PIE

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Cinnamon Roll PIE?! This is so amazing! If you like the gooey goodness of cinnamon rolls, you are going to LOVE this pie which is made from two layers of cinnamon rolls with a sweet nutty brown sugar filling in between.

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Tasty and simple and easy to prepare with Grands! prepared rolls. Great for families and holidays!

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INGREDIENTS

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Slice each cinnamon roll in half horizontally so that you have complete but thinner rolls. Line pie pan with half of the sliced cinnamon rolls, pressing them down slightly.

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Combine brown sugar, flour, cinnamon, and butter into a paste in a medium mixing bowl.

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Spread ⅔ of filling over the crust.

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Sprinkle with 1 cup of pecans.

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Cover filling with remaining cinnamon rolls.

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Spread remaining filling over rolls and top with remaining pecans.

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Bake 30 minutes. If top crust gets too brown, cover it with aluminum foil or a pie shield.

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Once the pie is done, let it cool for 15 minutes, then pour icing generously over the top of the pie and wait at least 30 minutes for the icing to set and pie to cool slightly before serving.

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Swipe up to get the full recipe!

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MORE RECIPES

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CINNAMON ROLL PIE